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To complete the meal, Bissy assembles festive Candy Cane Parfaits. "No one ever guesses that five ingredients are all it takes to make these layered holiday desserts," she shares. A sprinkling of crushed candy canes is the refreshing final touch to the single-serving sweets.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 471 calories, 19 g fat (10 g saturated fat), 11 mg cholesterol, 609 mg sodium, 69 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Candy Cane Parfaits in Quick Cooking November/December 2001, p17
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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