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With two family milk cows, I've become known for making all kinds of ice cream. At Christmas, family and friends request this minty treat.—Sandra McKenzie, Braham, Minnesota
Nutritional Facts 1/2 cup equals 334 calories, 24 g fat (15 g saturated fat), 137 mg cholesterol, 92 mg sodium, 26 g carbohydrate, trace fiber, 4 g protein.
Originally published as Candy Cane Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p70
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