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This pepperminty cheesecake says "Christmas" at first sight and first bite. The recipe earned me a dairy producer's scholarship. Now, it regularly wins compliments at seasonal parties and teas.
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Nutrition Facts: 1 serving (1 piece) equals 233 calories, 14 g fat (8 g saturated fat), 89 mg cholesterol, 166 mg sodium, 21 g carbohydrate, trace fiber, 4 g protein.
Candy Cane Cheesecake published in Country Woman Christmas Annual 1997, p40
New-York Style Cheesecake Recipe.Cheesecake is wonderful for entertaining because it can be prepared ahead. …
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Reviewed on Jan. 01, 2008 by Telx2
I served this cheesecake along with 2 others at a holiday party. the presentation of this cheesecake was fantastic, however, it wasn't very popular. I'm not a big peppermint person, but the reaction I got from my guests is that it was good, but more peppermint would be better (I only used 1/2t) The other interesting comment I heard was that the taste of the cheesecake and the peppermint didn't blend real well together, however, the suggestion was made to use a chocolate cheesecake base in the future. I think for next year I way try to come up with something like that, because I really liked the idea of having a candy cane cheesecake at a holiday party!
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