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This pepperminty cheesecake says "Christmas" at first sight and first bite. The recipe earned me a dairy producer's scholarship. Now, it regularly wins compliments at seasonal parties and teas.
Nutritional Facts 1 serving (1 piece) equals 233 calories, 14 g fat (8 g saturated fat), 89 mg cholesterol, 166 mg sodium, 21 g carbohydrate, trace fiber, 4 g protein.
Originally published as Candy Cane Cheesecake in Country Woman Christmas Annual 1997, p40
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Reviewed on Dec. 22, 2011 by akangel
I made this last year and my family loved it! They are asking specifically for this recipe for the holidays. Delicious.
Reviewed on Aug. 12, 2011 by Ashaline
This was a very pretty cheesecake. It was ok, but it really wasn't sweet enough. The actual cake itself was not nearly as good as I expected.
Reviewed on Jan. 01, 2011 by jconsidine
This was a very good recipe, but instead of garnishing the cheesecake with peppermint candies, I crushed up some peppermint candies and actually put them in the cheesecake batter. VERY good!
Reviewed on Jan. 03, 2010 by debihunt
I made this for a christmas party & it was gone very quickly...everyone said it was delicious & asked for more, good thing I had other desserts. I substituted Andies peppermint bits for the crushed candy cane bits!!
Reviewed on Jan. 01, 2008 by Telx2
I served this cheesecake along with 2 others at a holiday party. the presentation of this cheesecake was fantastic, however, it wasn't very popular. I'm not a big peppermint person, but the reaction I got from my guests is that it was good, but more peppermint would be better (I only used 1/2t) The other interesting comment I heard was that the taste of the cheesecake and the peppermint didn't blend real well together, however, the suggestion was made to use a chocolate cheesecake base in the future. I think for next year I way try to come up with something like that, because I really liked the idea of having a candy cane cheesecake at a holiday party!
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