Be the first to write a review
A festive shape and Christmasy colors make this bread a hit at holiday time. Use cranberries for a zesty flavor, or substitute raisins or currants in you prefer.
Nutritional Facts 1 serving (1 each) equals 204 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 129 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Candy Cane Bread in
Country Woman Christmas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013