Reviewed on Dec. 21, 2012 by kkparsons13
I had the benefit of making these after reading the other reviews and talking to someone else who made them. I made a few changes: stirred the crushed candy into the dough (to minimize contact with the pan), baked on parchment paper, and allowed the cookies to cool 2-3 minutes before pressing the candy in. I did half kisses, half peppermint patties, and they turned out great! The candy cane kisses do lose their shape a bit (I think white chocolate is a bit softer than milk) but they still looked pretty - and now they're easier to store! I didn't have any problem with the dough, it was a perfect consistency and I got exactly 48 cookies.