Candy Bar Pie Recipe

Candy Bar Pie RecipePhoto by: Taste of Home Candy Bar Pie Recipe Rating 5

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

This recipe is:

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Candy Bar Pie Recipe
  • Prep: 10 min. + chilling
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 Butterfinger candy bars (2.1 ounces each)
  • 1 graham cracker crust (9 inches)

Directions

  • In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 318 calories, 21 g fat (13 g saturated fat), 31 mg cholesterol, 220 mg sodium, 26 g carbohydrate, trace fiber, 4 g protein.

Originally published as Candy Bar Pie in Quick Cooking November/December 2002, p40

Healthy Cooking

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Reviews for Candy Bar Pie (4)

Candy Bar Pie Recipe

Candy Bar Pie

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Reviewed on Apr. 23, 2011 by Michele R

Quick and so easy! the kids and husband loved it. Will make this again.


Reviewed on Dec. 13, 2010 by ms.allie.smith

We have been making this recipe since it was first published. Usually, we substitute light whipped topping and light cream cheese to make it slightly less bad for you. (Fat free products were NOT a good substitution, but light works out ok.) My husband and kids prefer to eat it frozen rather than just refrigerated. However, this is convenient because we can freeze a couple of pies. Then they can eat a piece for dessert over the next few weeks when they feel like it.


Reviewed on Oct. 11, 2010 by meg87red

I love this pie. It is one of my favorite desserts. Try it with Kit Kats!


Reviewed on May. 15, 2009 by dardesert

The Candy Bar Pie sounds like one I ate at a restaurant in Rapid City, SD last night where my husband & I are working for the summer. It was homemade & delicious but it was a Snicker Bar Pie with a chocolate graham cracker crust. Can't wait to try this recipe with butterfingers & sometimes with snickers but will use chocolate graham cracker crust.

Darlene Floyd

Gold Canyon, AZ

 
 
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