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Candy Bar Pie

5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
1 pastry shell (9 inches), baked
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons whipping cream

Place candy bar pieces in the pastry shell; set aside. In a large
mixing bowl, beat cream cheese and sugar until smooth. Add the eggs,
sour cream and peanut butter; beat on low speed just until combined.

Printed from tasteofhome.com Oct 11, 2008

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Candy Bar Pie cont.

Pour into pastry shell. Bake at 325° for 35-40 minutes or until
set. Cool on wire rack. In a small heavy saucepan, melt chocolate
chips with cream over low heat; stir until smooth. Spread over
filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

Yield: 8-10 servings.