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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 427
  • Fat:
  • 30 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 94 mg
  • Sodium:
  • 255 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 1 g
  • Protein:
  • 8 g

Candy Bar Pie

Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.

SERVINGS

 8-10

CATEGORY

 Dessert

METHOD

 Baked

PREP

 15 min.

COOK

 35 min.

TOTAL

 50 min.

INGREDIENTS

  • 5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
  • 1 pastry shell (9 inches), baked
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup peanut butter
  • 2/3 cup semisweet chocolate chips
  • 2 tablespoons whipping cream

DIRECTIONS

Place candy bar pieces in the pastry shell; set aside. In a large mixing bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
    Pour into pastry shell. Bake at 325° for 35-40 minutes or until set. Cool on wire rack.
    In a small heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008