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Candy Bar Pie Recipe

Candy Bar Pie Recipe photo by Taste of Home

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Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.

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Candy Bar Pie Recipe

Prep: 15 min. + chilling Bake: 35 min. + cooling

Yield: 8-10 Servings

15 35 50

Ingredients

5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
1 pastry shell (9 inches), baked
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream

Directions

Place candy bar pieces in the pastry shell; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
Pour into pastry shell. Bake at 325° for 35-40 minutes or until set. Cool on wire rack.
In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Nutritional Facts 1 serving (1 piece) equals 427 calories, 30 g fat (15 g saturated fat), 94 mg cholesterol, 255 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Candy Bar Pie in Country Extra September 2000, p51

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Reviews for Candy Bar Pie

Candy Bar Pie

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Reviewed on Aug. 16, 2012 by Pattytwo

Delicious! Made this for church board meeting and they loved it.

Reviewed on Nov. 05, 2011 by Sykes

Love it! Made one with the snickers and the other with reeses peanut butter cups. We all liked the one with peanut butter cups better, but they were both delicious!

Reviewed on Sep. 25, 2011 by joannascruggs

Yum! Very easy and husband and kids can't wait to dig in!