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This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.—Rosalind Hamilton, Iowa, Louisiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 214 calories, 12 g fat (7 g saturated fat), 1 mg cholesterol, 125 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Candy Bar Pie in Country Woman November/December 1991, p35
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