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Candy Bar Pie Recipe

This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.—Rosalind Hamilton, Iowa, Louisiana

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Candy Bar Pie Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

6 chocolate bars with almonds (1.45 ounces each)
1 carton (8 ounces) frozen whipped topping, thawed
3 teaspoons vanilla extract
1 graham cracker crust (9 inches)
Shaved chocolate, optional

Directions

In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla.
Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 214 calories, 12 g fat (7 g saturated fat), 1 mg cholesterol, 125 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Candy Bar Pie in Country Woman November/December 1991, p35