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Candy Bar Ice Cream Sandwiches
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Brownie for Ice Cream Sandwiches (recipe also in Recipe Finder)
4 cups Snickers ice cream, softened
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping
Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe
directions. Cut brownie in half widthwise. Spread ice cream over one brownie
half. Turn over remaining brownie half; place over ice cream. Cover and freeze
for 2 hours or until firm. Cut into bars, squares or desired shapes. Drizzle
with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap
in plastic wrap. Freeze until serving.
Yield: 12-15 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |