Candy Bar Ice Cream Sandwiches
Simple & Delicious
Our Test Kitchen uses candy bar ice cream, chocolate topping and brownie to create an out-of-this-world dessert in minutes! With such decadent ingredients, who wouldn't love these bars?
SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 25 min. Bake: 10 min. + freezing
Ingredients:
- Brownie for Ice Cream Sandwiches (recipe also in Recipe Finder)
- 4 cups Snickers ice cream, softened
- 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping
Directions:
Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.