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Candy Bar Ice Cream Sandwiches Recipe

Photo by: Taste of Home

Our Test Kitchen uses candy bar ice cream, chocolate topping and brownie to create an out-of-this-world dessert in minutes! With such decadent ingredients, who wouldn't love these bars?

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12-15 Servings
Prep: 25 min. Bake: 10 min. + freezing

Ingredients

Brownie for Ice Cream Sandwiches
4 cups Snickers ice cream, softened
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Directions

Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.

Candy Bar Ice Cream Sandwiches published in Simple & Delicious July/August 2007, p59

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