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Three ingredients are all Myra Innes needs to create this treat for two. "It tastes just like it came from an ice cream parlor," she pens from Auburn, Kansas.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 505 calories, 26 g fat (14 g saturated fat), 76 mg cholesterol, 223 mg sodium, 62 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Candy Bar Ice Cream in Quick Cooking September/October 2003, p57
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