Candy Bar Ice Cream Recipe

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Three ingredients are all Myra Innes needs to create this treat for two. "It tastes just like it came from an ice cream parlor," she pens from Auburn, Kansas.

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Candy Bar Ice Cream Recipe

Prep: 15 min. + freezing

Yield: 2 Servings

15 15

Ingredients

2-1/2 cups vanilla ice cream, softened
1 tablespoon fudge ice cream topping
2 Snickers candy bars (2.07 ounces each), chopped

Directions

In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars.
Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 505 calories, 26 g fat (14 g saturated fat), 76 mg cholesterol, 223 mg sodium, 62 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Candy Bar Ice Cream in Quick Cooking September/October 2003, p57