Directions

• Line a 9-in. square baking pan with foil. Grease foil with butter;
• set aside.
• Combine milk and chips in a large microwave-safe bowl. Microwave,
• uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer,
• stirring every 30 seconds, or until chips are melted. Stir in candy
• bars, M&M's and vanilla. Transfer to prepared pan. Cover and
• refrigerate for 2 hours or until firm.
• Lift fudge out of pan using foil. Gently peel off foil; cut into
• 3-inch rows. Cut each row into eight triangles. Gently press M&M's
• minis into fudge for eyes and mouth; press in pretzels for antlers.
• Store in an airtight container. Yield: 2 dozen.