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Candy Bar Fudge Recipe

Candy Bar Fudge Recipe photo by Taste of Home

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Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn’t be easier to make! BONNIE’S TIP: “This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations.”

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Candy Bar Fudge Recipe

Prep: 20 min. + chilling

Yield: 46 Servings

20 20

Ingredients

1 teaspoon butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 can (16 ounces) chocolate fudge frosting
2 Snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside.
In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.

Nutritional Facts 1 serving (1 each) equals 93 calories, 5 g fat (3 g saturated fat), 1 mg cholesterol, 30 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Originally published as Candy Bar Fudge in Simple & Delicious January/February 2007, p14

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Candy Bar Fudge

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Reviewed on May. 26, 2012 by emit1961

I made this for my kids at school but the teachers ate all up before I got it to the classroom! SO EASY AND YUMMY!! OMG!!!

Reviewed on Dec. 23, 2011 by laineeee1

it was really easy to make and even though the hubby said he didn't care for it I noticed my pan was almost empty lol

Reviewed on May. 29, 2011 by gcovalt

delicious and easy!

Reviewed on Mar. 11, 2010 by rachelu

I made this for a food day at work. Everyone loved it and wanted the recipe. They couldn't believe it only had 4 ingredients and how easy it was to prepare. I'm sure I'll be making it again sometime soon!