Candy Bar Fudge Recipe

Candy Bar Fudge Recipe Candy Bar Fudge Recipe photo by Taste of Home Rating 5

"I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter," explains Mary Lou Bridge of Taylor Ridge, Illinois.

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Candy Bar Fudge Recipe
  • Prep: 20 min. + cooling
  • Yield: 84 Servings
20 20

Ingredients

  • 6 Snickers candy bars (2.07 ounces each)
  • 3 cups sugar
  • 3/4 cup butter, cubed
  • 2/3 cup evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract

Directions

  • Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
  • In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth.
  • Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares. Yield: 4 pounds (about 7 dozen).

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutritional Facts 1 serving (1 each) equals 75 calories, 3 g fat (2 g saturated fat), 5 mg cholesterol, 23 mg sodium, 12 g carbohydrate, trace fiber, trace protein.

Originally published as Candy Bar Fudge in Taste of Home April/May 2000, p66

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Reviews for Candy Bar Fudge

Candy Bar Fudge Recipe

Candy Bar Fudge

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(1-3) of 3 reviews

Reviewed on Oct. 05, 2010 by SarahEK

This is a rave especially at Christmas! Thank you!

Reviewed on Aug. 02, 2010 by sclr4

This is my favorite candy bar fudge that I have tried. It's fast & easy to make

Reviewed on Jan. 26, 2008 by ChildOfThe80z

A bit expensive to make... but SO worth it! :D

 
 
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