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Everyone in my family loves cupcakes, so I experimented to create these cupcakes that fit my family's tastes. I also tried to make them healthier. I hope you enjoy them as much as we do! Edie DeSpain - Logan, UT
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 cupcake equals 250 calories, 9 g fat (3 g saturated fat), 23 mg cholesterol, 248 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Candy Bar Cupcakes in Healthy Cooking June/July 2009, p31
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Reviewed on Feb. 17, 2012 by Snurple12
Delicious! My family Loved them!
Reviewed on Nov. 30, 2011 by cooklikegrma
With the cream cheese filling, do the cupcakes need to be stored refrigerated?
Reviewed on Jan. 10, 2011 by harland
These cupcakes are fantastic--so moist! I made 2 changes--used dark chocolate cocoa powder and reduced-fat cream cheese. The icing is delicious, too!
Reviewed on Dec. 21, 2010 by vlb3847
mmmmmmmmmmm
Reviewed on Dec. 13, 2010 by bakersqueen
Forgot to give it a 5 star!
I make and decorate cupcakes all the time. This is a winning cupcake, not easy to make at all..simple, actually. Just a few steps, but oh so worth it. I will add this too my file, they were very good.
Reviewed on Mar. 20, 2010 by Jessieb1982
My family enjoyed these cupcakes!!
Reviewed on Dec. 29, 2009 by tami1352
I agree, too much trouble for a cupcake. Also, to the reviewer of Dec. 15, 2009. This is a rate and review board. Why would I want to make a recipe if only people that liked it reviewed. Everybody has different likes and dislikes and a person should be able to rate and review accordingly. You then get suggestions and find out if you truly want to try the recipe
Reviewed on Dec. 15, 2009 by raemargaret
To the negative poster...if you can't say nothing nice; don't say nothing at all.
Reviewed on Sep. 28, 2009 by mlov
Re: the question regarding pretty cupcake liners, fancyflours.com has all kinds of fancy cupcake wrappers and embellishments.
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