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"Be prepared...these disappear fast!" says Amy Voights of Brodhead, Wisconsin. Her sweets feature chunks of Snickers bars and use a yellow cake mix. "Try a chocolate mix," she suggests.
Nutritional Facts 1 serving (1 each) equals 159 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 187 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Candy Bar Cookie Squares in Quick Cooking September/October 2004, p6
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Reviewed on Mar. 16, 2013 by cea267
Since we are almond lovers, I made with Almond Joy bars and a choc. cake mix. Added 1 tsp almond extract and another 1/4 cup finely chopped almonds.Thought we'ed died and gone to Heaven!! Thanks for the basic recipe. One can really be creative with it!cea
Since we are almond lovers, I made with Almond Joy bars and a choc. cake mix. Added 1 tsp almond extract and another 1/4 cup finely chopped almonds.
Thought we'ed died and gone to Heaven!! Thanks for the basic recipe. One can really be creative with it!
cea
Reviewed on Jan. 20, 2013 by Sukismom
I followed this recipe exactly and I ended up with a 9x13 pan of brick brack. Pan should have been greased. Don't know what went wrong but won't try it again!!!
Reviewed on Jan. 01, 2013 by barmae
I made these cookie bars with salted nuts and M&M's because I forgot to buy the candy bars. They were GREAT. Everyone wanted the recipe.
Reviewed on Dec. 14, 2012 by playingintheclouds
They are excellent and you can't just eat one! I have made this recipe twice now and the first time I only had 1 snicker bar but I used different candy bars and it still turned out excellent
Reviewed on Apr. 06, 2012 by pjz71280
very easy and yummy. I used a chocolate mix instead of yellow. Next time I make these I will add an extra candy bar or two.
Reviewed on Aug. 27, 2011 by stephanie m
I made this as written and next time will grease the pan and try a german chocolate cake mix.
Reviewed on Jan. 10, 2011 by Torampaul
Yummy...very sweet.
Reviewed on Dec. 31, 2010 by mwwielgus
I used ten Snickers Fun Size Bars, and baked in a 15x10" Sheet Pan in my convection oven for 18 minutes. The height was perfect, and I definitely recommend using this size pan instead of the 13x9".
Reviewed on Dec. 20, 2010 by traceybirch
I used a chocolate cake mix. They are AWESOME! I cannot stop eating them!
Reviewed on Apr. 21, 2010 by magickat__CT
Yes, these certainly DO disappear fast! I made these for a church meeting and a huge plate was empty within 5 minutes. I saw one man take 4. I got a ton of compliments, too.
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