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A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. "It tastes especially good when warm," she adds.
Nutritional Facts 1 serving (1 piece) equals 414 calories, 20 g fat (7 g saturated fat), 48 mg cholesterol, 505 mg sodium, 56 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Candy Bar Coffee Cake in Quick Cooking January/February 1999, p47
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Reviewed on Jul. 16, 2010 by 2760
I made this as an entry for quick coffeecake at the Northern Wis Dist Fair. It turned out well, level with a nice texture. Judge thought so too as gave it blue ribbon and then one of three outstanding exhibits. My family liked flavor and I used only 2 candy bars.
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