[X]

Home > Recipes > Candy Bar Cheesecake

Candy Bar Cheesecake Recipe

Candy Bar Cheesecake Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. Baking and cooking are my greatest enjoyments in life--and my family thinks so, too, since they enjoy trying new dishes I make. Our pastor's wife asked me to share this cheesecake recipe so she could make it to impress her family back home...she couldn't believe something so elegant-looking was so easy to prepare.

[X]

Rate Candy Bar Cheesecake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Candy Bar Cheesecake Recipe

Prep: 15 min. Bake: 1 hour + chilling

Yield: 12 Servings

45 60 105

Ingredients

2 cups chocolate wafer crumbs (about 35 wafers)
1/3 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
5 eggs, lightly beaten
3 Butterfinger candy bars (2.1 ounces each), frozen and chopped
TOPPING:
1 Butterfinger candy bar (2.1 ounces), frozen and chopped
2 tablespoons butterscotch ice cream topping

Directions

In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of greased 9-in. springform pan; set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until combined. Fold in chopped candy bars. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 60-70 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Sprinkle chopped candy bar over cheesecake; drizzle with butterscotch topping. Refrigerate leftovers. Yield: 12 servings.

Originally published as Candy Bar Cheesecake in Country Extra September 2005, p51

More recipes like this:

More Recipe Collections:
Bridal Shower Recipes Cheese Recipes Cheesecake Recipes Cheesecakes Chocolate Cheesecake Recipes Chocolate Recipes Cream Cheese Cheesecakes Cream Cheese Recipes Desserts Father's Day Desserts Father's Day Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Candy Bar Cheesecake

Candy Bar Cheesecake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jan. 28, 2011 by 5weet 5ara

Mine turned out a little undercooked in the center but still very good. I'm not a big fan of the chocolate wafer cookie crust though. The butterfinger flavor seemed great to me, and I loved the butterscotch on top!

Reviewed on Dec. 28, 2010 by rach45

I made this cheesecake for Christmas and it went over very well. I did add 4 butterfingers to the batter and left off the butterscotch topping. Overall, a very good recipe.

Reviewed on Jun. 20, 2010 by NYDROJ22

OK SO I MADE IT 2 MORE TIMES SINCE MY LAST REVIEW AND DOUBLED THE AMOUNT OF BUTTERFINGER FROM 3 TO 6 INSIDE AND IT WAS PERFECT AND EVERYBIT AS GOOD AS I WANTED IT TO BE! =)

Reviewed on May. 31, 2010 by NYDROJ22

AFTER MAKING A FEW OTHER OF THE CHEESECAKES, I REALLY THOUGHT THIS ONE WOULD BE MY FAVORITE. I FOUND THAT THE RECIPE ITSELF WAS GREAT! THE ONLY THING I HAD AN ISSUE WITH WAS WHEN IT WAS FINISHED THE BUTTERFINGER FLAVOR JUST WASN'T STRONG ENOUGH, ALMOST NON-EXISTANT. TODAY I AM GOING TO ATTEMP THIS CHEESECAKE AGAIN, HOWEVER I AM GOING TO DOUBLE THE AMOUNT OF BUTTERFINGER INSIDE OF THE CHEESECAKE.