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I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. Baking and cooking are my greatest enjoyments in life--and my family thinks so, too, since they enjoy trying new dishes I make. Our pastor's wife asked me to share this cheesecake recipe so she could make it to impress her family back home...she couldn't believe something so elegant-looking was so easy to prepare.
Originally published as Candy Bar Cheesecake in Country Extra September 2005, p51
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Reviewed on Jan. 28, 2011 by 5weet 5ara
Mine turned out a little undercooked in the center but still very good. I'm not a big fan of the chocolate wafer cookie crust though. The butterfinger flavor seemed great to me, and I loved the butterscotch on top!
Reviewed on Dec. 28, 2010 by rach45
I made this cheesecake for Christmas and it went over very well. I did add 4 butterfingers to the batter and left off the butterscotch topping. Overall, a very good recipe.
Reviewed on Jun. 20, 2010 by NYDROJ22
OK SO I MADE IT 2 MORE TIMES SINCE MY LAST REVIEW AND DOUBLED THE AMOUNT OF BUTTERFINGER FROM 3 TO 6 INSIDE AND IT WAS PERFECT AND EVERYBIT AS GOOD AS I WANTED IT TO BE! =)
Reviewed on May. 31, 2010 by NYDROJ22
AFTER MAKING A FEW OTHER OF THE CHEESECAKES, I REALLY THOUGHT THIS ONE WOULD BE MY FAVORITE. I FOUND THAT THE RECIPE ITSELF WAS GREAT! THE ONLY THING I HAD AN ISSUE WITH WAS WHEN IT WAS FINISHED THE BUTTERFINGER FLAVOR JUST WASN'T STRONG ENOUGH, ALMOST NON-EXISTANT. TODAY I AM GOING TO ATTEMP THIS CHEESECAKE AGAIN, HOWEVER I AM GOING TO DOUBLE THE AMOUNT OF BUTTERFINGER INSIDE OF THE CHEESECAKE.
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