Home > Recipes > Candy Bar Brownie Trifle

Candy Bar Brownie Trifle Recipe

Even something as simple as a trifle can make an extraordinary ending to a holiday meal. It comes together quickly—and disappears even faster. You and your guests will love digging into layers of brownie, chocolate pudding, whipped topping, Snickers candy bars and caramel..—Adriane Louie, Jackson, Mississippi

[X]

Rate Candy Bar Brownie Trifle Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Candy Bar Brownie Trifle Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 16 Servings

20 30 50

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (3.9 ounces) instant chocolate pudding mix
1 package (11-1/2 ounces) miniature Snickers candy bars, refrigerated
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (12 ounces) caramel ice cream topping

Directions

Prepare and bake brownies according to package directions. Cool on a wire rack. Prepare pudding according to package directions. Crush candy bars; set aside.
Cut brownies into 1-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; press down lightly. Top with half of the whipped topping, pudding, caramel topping and crushed candy bars; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.

Nutritional Facts 1 cup equals 444 calories, 19 g fat (6 g saturated fat), 33 mg cholesterol, 378 mg sodium, 65 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Candy Bar Brownie Trifle in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p80