Candy Bar Apple Salad Recipe

Candy Bar Apple Salad Recipe Candy Bar Apple Salad Recipe photo by Taste of Home Rating 5

This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa

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Candy Bar Apple Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
15 15

Ingredients

  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 large apples, chopped (about 6 cups)
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 218 calories, 9 g fat (6 g saturated fat), 6 mg cholesterol, 174 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Candy Bar Apple Salad in Taste of Home August/September 2008, p30

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Reviews for Candy Bar Apple Salad

Candy Bar Apple Salad Recipe

Candy Bar Apple Salad

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(31-26) of 26 reviews

Reviewed on May. 29, 2009 by Carmel Candee

Reviewed on Mar. 17, 2009 by jillgingras

Excellent recipe! I've made it a few times. Added sliced bananas and grapes once and that was good too. Easy to make and a crowd pleaser!

JillGingras

Reviewed on Feb. 19, 2009 by Kichler073

Great and easy recipe to make. My family loves it! I added strawberries and that was a hit too!

Reviewed on Nov. 29, 2008 by michelleHunter

This is a recipe my family will enjoy any time of the year..I made it for Thanksgiving and everyone loved it,sooo delicious !!!! Thank You Michelle H

Reviewed on Nov. 25, 2008 by jaymi

We also add grapes, and sometimes we add bananas.

Reviewed on Oct. 04, 2008 by tnhoneypot21

DELICIOUS! I had bought 4 huge apples but only used 2 in the end and still used the 4 snickers. It was perfect. Gone in no time. Thanks for the recipe.

 
 

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