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This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 218 calories, 9 g fat (6 g saturated fat), 6 mg cholesterol, 174 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Candy Bar Apple Salad in Taste of Home August/September 2008, p30
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Reviewed on Dec. 31, 2012 by Hannah0418
a big hit this christmas. very easy to make. will definitely be making it again. might try adding seedless halved grapes next time.
Reviewed on Nov. 21, 2012 by AngieMM
Mixed reviews with my family, but it was a fun treat. Might be best for a brunch; will make it again.
Reviewed on Oct. 23, 2012 by Sally Miner
I have made this now 3 times. My husband loves it. This time I used 1 pear, 1 granny smith and 1 macintosh and used crushed up heath bar. SOO Good!
Reviewed on Sep. 17, 2012 by mayge
I made this with my granddaughters, but we used banana cream pudding, because we had no vanilla pudding. It was delicious!
I made this with my grandaughters, but we used banana cream pudding, because we had no vanilla pudding. It was delicious!
Reviewed on Sep. 05, 2012 by Sue Zappa
We've been enjoying a similar recipe since 1995. I use an 8-ounce container of Cool Whip only--no pudding & milk. It's a very quick recipe to make. We have it for Sunday brunch along with bacon/sausage & muffins for a special treat.
Reviewed on May. 26, 2012 by jackieyost
Easy and taste like a caramel apple!
Reviewed on Jan. 11, 2012 by mel93ag
Yum yum yum! The combination of ingredients sounded intriguing, so I had to try it. I would never have thought of combining apples and Snickers, but it was delicious. Easy and quick to prepare, too.
Reviewed on Nov. 09, 2011 by HappyHomemaker88
Delish! I added more snickers than it called for, just because......... LOL This recipe is a keeper. I suggest making it the day you serve it and not the day before. It gets a little watery if you make it a day ahead.
Reviewed on Oct. 27, 2011 by Denice Dudero
I have made this and it is very good but it gets runny.
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