Candy Bar Apple Salad Recipe

Candy Bar Apple Salad Recipe Candy Bar Apple Salad Recipe photo by Taste of Home Rating 5

This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa

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Candy Bar Apple Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
15 15

Ingredients

  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 large apples, chopped (about 6 cups)
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 218 calories, 9 g fat (6 g saturated fat), 6 mg cholesterol, 174 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Candy Bar Apple Salad in Taste of Home August/September 2008, p30

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Reviews for Candy Bar Apple Salad

Candy Bar Apple Salad Recipe

Candy Bar Apple Salad

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(1-10) of 26 reviews

Reviewed on Dec. 31, 2012 by Hannah0418

a big hit this christmas. very easy to make. will definitely be making it again. might try adding seedless halved grapes next time.

Reviewed on Nov. 21, 2012 by AngieMM

Mixed reviews with my family, but it was a fun treat. Might be best for a brunch; will make it again.

Reviewed on Oct. 23, 2012 by Sally Miner

I have made this now 3 times. My husband loves it. This time I used 1 pear, 1 granny smith and 1 macintosh and used crushed up heath bar. SOO Good!

Reviewed on Sep. 17, 2012 by mayge

I made this with my granddaughters, but we used banana cream pudding, because we had no vanilla pudding. It was delicious!

Reviewed on Sep. 17, 2012 by mayge

I made this with my grandaughters, but we used banana cream pudding, because we had no vanilla pudding. It was delicious!

Reviewed on Sep. 05, 2012 by Sue Zappa

We've been enjoying a similar recipe since 1995. I use an 8-ounce container of Cool Whip only--no pudding & milk. It's a very quick recipe to make. We have it for Sunday brunch along with bacon/sausage & muffins for a special treat.

Reviewed on May. 26, 2012 by jackieyost

Easy and taste like a caramel apple!

Reviewed on Jan. 11, 2012 by mel93ag

Yum yum yum! The combination of ingredients sounded intriguing, so I had to try it. I would never have thought of combining apples and Snickers, but it was delicious. Easy and quick to prepare, too.

Reviewed on Nov. 09, 2011 by HappyHomemaker88

Delish! I added more snickers than it called for, just because......... LOL This recipe is a keeper. I suggest making it the day you serve it and not the day before. It gets a little watery if you make it a day ahead.

Reviewed on Oct. 27, 2011 by Denice Dudero

I have made this and it is very good but it gets runny.

 
 

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