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The South is known for apple pies, but this one is not your typical apple pie! The filling includes red-hot candies, and instead of a regular double crust, you simply crumble a frozen pastry shell and sprinkle it over the top. You can peel the apples if you wish or leave them unpeeled.
Originally published as Candy Apple Walnut Pie in Country Extra January 2007, p51
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Reviewed on Oct. 22, 2011 by txmom2jami
Made this for company last night - rave reviews all around. It was so very good! :)
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