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Turn ordinary walnuts into a taste sensation with this simple recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied nuts are a nice complement to a fruit and cheese tray. But they can stand on their own, as well, because they’re so munchable!
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 124 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 3 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Candied Walnuts in Simple & Delicious November/December 2006, p55
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Reviewed on Aug. 08, 2012 by Mrs_T
I made these to put in a salad and we absolutely loved them. They were so simple to make. I halved the recipe for the first try, but will definitely make the full batch next time. This would make a great kitchen gift. I used cider vinegar and light olive oil rather than the balsamic vinegar and canola oil, and it turned out just fine. Delicious! A keeper recipe!
Reviewed on Jun. 20, 2011 by sfgreatday
A winner! wouldn't change a thing .. everyone loves them. Thanks for sharing.
Reviewed on Mar. 14, 2010 by dtdavies@mac.com
It's delicious. The first batch went so quickly, that I have to make some more. Great for salads!
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