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Your surprise ingredient will be the talk of the table if you add beautiful candied-violet garnishes to salads or desserts.—Jeanne Conte, Columbus, Ohio
Nutritional Facts 1 serving (1 each) equals 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 9 mg sodium, trace carbohydrate, 0 fiber, 1 g protein.
Originally published as Candied Violets in Taste of Home February/March 1993, p19
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