Home > Recipes > Candied Violets

Candied Violets Recipe

Your surprise ingredient will be the talk of the table if you add beautiful candied-violet garnishes to salads or desserts.—Jeanne Conte, Columbus, Ohio

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Candied Violets Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12 Servings
Prep: 20 min. Bake: 30 min.

Ingredients

2 egg whites
Sugar
1 large bunch wild violets (including stems), washed

Directions

In a bowl, beat egg whites with a wire whisk just until frothy. Place sugar in another bowl. Taking one violet at a time, pick it up by the stem and dip into egg whites, covering all surfaces. Gently dip into the sugar, again being sure all of the petals, top and bottom, are covered. Place on waxed paper-lined baking sheets; snip off stems. Using a toothpick, open petals to original shape. Sprinkle sugar on any uncoated areas. Dry in a 200° oven for 30-40 minutes or until sugar crystallizes. Gently remove violets to wire racks with a spatula or two-tined fork. Sprinkle again with sugar if violets appear syrupy. Cool. Store in airtight containers with waxed paper between layers. Yield: 12 servings.

Editor's Note: Be sure to use the common wild purple violet, not the African violet (often grown as a houseplant).

Nutrition Facts: 1 serving (1 each) equals 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 9 mg sodium, trace carbohydrate, 0 fiber, 1 g protein.

Candied Violets published in Taste of Home February/March 1993, p19

More recipes like this...

Candied Violets

more...

See all
Condiments, Easter Recipes, Taste of Home Magazine Recipes, All Taste of Home Magazine Recipes

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »