Candied Sweet Potatoes Recipe

 Candied Sweet Potatoes Recipe Candied Sweet Potatoes Recipe photo by Taste of Home Rating 4

Be the first to write a review

Rate recipe

My town is known as the Yam Capital of the United States. This is a simple recipe that goes well with baked ham or roasted turkey.

This recipe is:

Contest Winning
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Candied Sweet Potatoes Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Candied Sweet Potatoes Recipe
  • Prep: 40 min. + cooling Bake: 15 min.
  • Yield: 8-10 Servings
    •
40 15 55

Ingredients

  • 3 pounds sweet potatoes, peeled
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, cubed
  • 1/4 cup corn syrup

Directions

  • Place the sweet potatoes in a large kettle and cover with water. Cover and bring to a boil; boil gently for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife.
  • When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11-in. x 7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup.
  • Bake, uncovered, at 375° for 15-20 minutes or until bubbly, basting with sauce occasionally. Yield: 8-10 servings.

Originally published as Candied Sweet Potatoes in Country October/November 2001, p49

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Candied Sweet Potatoes

Candied Sweet Potatoes Recipe

Candied Sweet Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT