 |
Candied Sweet Potatoes
|
 |
3 pounds sweet potatoes, peeled
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1/4 cup corn syrup
Place the sweet potatoes in a large kettle and cover with water. Cover and bring
to a boil; boil gently for 30-45 minutes or until potatoes can be easily pierced
with the tip of a sharp knife. When cool enough to handle, peel potatoes and
cut into wedges. Place in an ungreased 11-in. x 7-in. baking dish. Sprinkle with
brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. Bake,
uncovered, at 375° for 15-20 minutes or until bubbly, basting with sauce
occasionally.
Yield: 8-10 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |