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Candied Sweet Potatoes
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3 pounds sweet potatoes, peeled
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1/4 cup corn syrup
Place the sweet potatoes in a large kettle and cover with water. Cover
and bring to a boil; boil gently for 30-45 minutes or until potatoes
can be easily pierced with the tip of a sharp knife. When cool
enough to handle, peel potatoes and cut into wedges. Place in an
ungreased 11-in. x 7-in. baking dish. Sprinkle with brown sugar and
cinnamon. Dot with butter; drizzle with corn syrup. Bake,
uncovered, at 375° for 15-20 minutes or until bubbly, basting
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |