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This easy apple and sweet potato bake, drizzled with a brown sugar and cinnamon sauce, is a natural for holiday meals. " I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. "If you wish, you can substitute two 18-ounce cans of sweet potatoes, drained."
This recipe is:
Healthy
Nutritional Analysis: One serving (2/3 cup) equals 178 calories, trace fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 44 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Candied Sweet Potatoes in Light & Tasty December/January 2004, p42
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Reviewed on Apr. 25, 2011 by Anniemae418
Too dry, so I doubled the sauce ingredients and put it back in the oven. I also kept it covered with foil. Then it came out much better. Everybody at Easter loved them!!
Reviewed on Apr. 05, 2010 by kco621
I made this recipe for Easter dinner, my family loved it!
Reviewed on Dec. 25, 2007 by tdorman78
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