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Golden brown and sure to be a hit with the kids, this sweet treat is the creation of our Taste of Home Test Kitchen. Give them plenty of time to cool before breaking into pieces.
Nutritional Facts 1 serving (1/4 cup) equals 124 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Candied Pumpkin Seeds in Backyard Living September/October 2006, p42
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Reviewed on Nov. 04, 2011 by ventling
I would melt butter and toss the seeds in butter before adding the sugar and spice. My seeds didn't glaze either and all the sugar is in the bottom of the bowl. I was quite disappointed. Next time I will add butter first.
Reviewed on Nov. 02, 2011 by markimalekat
did not glaze - had to turn the oven up after an hour - then there was way too much sugar
Reviewed on Oct. 31, 2011 by eli05
these are so good!
Reviewed on Oct. 29, 2011 by happyian
I doubled the recipe. May need to reduce sugar next time to only 1/4 cup instead of 1/2...a bit too much sweetness! But otherwise good!
Reviewed on Oct. 28, 2011 by lurky27
Great with Splenda Brown Sugar Blend.~ Theresa
Great with Splenda Brown Sugar Blend.
~ Theresa
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