66% would make again
Read reviews (3)
Rate recipe
Golden brown and sure to be a hit with the kids, this sweet treat is the creation of our Taste of Home Test Kitchen. Give them plenty of time to cool before breaking into pieces.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1/4 cup) equals 124 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Candied Pumpkin Seeds published in Backyard Living September/October 2006, p42
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 31, 2009 by Karihays
You shouldn't dry your pumpkin seeds before you make this recipe. If your seeds are dry, just coat them with a little vegetable oil. It works great. Just made this recipe and it's delicious.
Reviewed on Oct. 30, 2009 by ScherieB
so did the butter work?
Reviewed on Oct. 26, 2009 by naenae3301
There must be somethign missing from the recipe..like butter or something. I made these and the brown sugar mixture didn't even stick to the pumpkin seeds...I just added some butter so we'll see if that helps.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009