Candied Pecans Recipe

Rating

100% would make again

I packed these crispy pecans in jars, tied with pretty ribbon, for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true!

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  • 8 Servings
  • Prep: 20 min. Bake: 40 min.

Ingredients

  • 2-3/4 cups pecan halves
  • 2 tablespoons butter, softened, divided
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  • Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15-in. x 10-in. x 1-in. baking pan with 1 tablespoon butter; set aside.
  • Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Cook and stir over low heat until sugar is dissolved. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve sugar crystals.
  • Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool. Yield: about 1 pound.

Nutrition Facts: 1 serving (2 ounces) equals 380 calories, 30 g fat (4 g saturated fat), 8 mg cholesterol, 177 mg sodium, 30 g carbohydrate, 4 g fiber, 3 g protein.

Candied Pecans published in Country Woman Christmas Annual 2002, p46

These delicious candy nuts are easy to make and are perfect for munching at a holiday party. We're sure…


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Reviews for Candied Pecans (1)

Candied Pecans

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Reviewed on Sep. 24, 2009 by cherrylady

We LOVED these nuts!

Next time I'll double the batch! TOO GOOD TO BE TRUE sums it up!

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