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For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart pomegranate dressing.—Douglas Wasdyke, Effort, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 cup equals 252 calories, 24 g fat (4 g saturated fat), 5 mg cholesterol, 170 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Candied Pecan Pear Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p112
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