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Candied Parsnips Recipe

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I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

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Candied Parsnips Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

5 20 25

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
3 tablespoons orange juice
2 teaspoons honey
1/8 teaspoon salt
2 medium parsnips, peeled and sliced
1/2 teaspoon grated orange peel

Directions

In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange peel. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 314 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 285 mg sodium, 53 g carbohydrate, 6 g fiber, 2 g protein.

Originally published as Candied Parsnips in Cooking for One or Two Cookbook , p246

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