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I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 314 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 285 mg sodium, 53 g carbohydrate, 6 g fiber, 2 g protein.
Originally published as Candied Parsnips in
Cooking for One or Two Cookbook
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