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This old-fashioned candy can also be used a garnish for other desserts. The sweet-tart taste is delightful.Betty Slivon, Sun City, Arizona
This recipe is:
Nutritional Facts 1/2 ounce equals 96 calories, 3 g fat (2 g saturated fat), 0 cholesterol, 4 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Candied Lemon Peel in
Taste of Home Christmas Annual
Annual 2011, p148
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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