100% would make again
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I don’t like sweet potatoes, so when my cousin served these last Thanksgiving, I took some just to be polite. The delectable blend of maple, apricot and ginger flavors made me go back for seconds!
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Nutrition Facts: 1 serving (3/4 cup) equals 251 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 162 mg sodium, 51 g carbohydrate, 3 g fiber, 2 g protein.
Candied-Ginger Sweet Potatoes published in Country Woman November/December 2005, p39
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Reviewed on Oct. 11, 2009 by daisy joy
This is an awesome recipe! I love the taste of the candied ginger mixed with the mildness of the sweet potatoe! This recipe is five stars all the way!
Reviewed on Nov. 06, 2008 by opapatti
try with strawberries
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