Be the first to write a review
Rate recipe
“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1/4 cup) equals 123 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 32 g carbohydrate, 2 g fiber, trace protein.
Candied Fruit Cranberry Chutney published in Taste of Home October/November 2006, p9
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009