Candied Fruit Cranberry Chutney Recipe

Candied Fruit Cranberry Chutney Recipe
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“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.

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  • 20 Servings
  • Prep: 10 min. Cook: 20 min. + cooling

Ingredients

  • 4 cups fresh or frozen cranberries
  • 2 cups packed brown sugar
  • 1 medium apple, peeled and diced
  • 3/4 cup white vinegar
  • 3/4 cup chopped mixed candied fruit
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon ground cloves

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Transfer to a bowl; cover and refrigerate until serving. Yield: 5 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 123 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 32 g carbohydrate, 2 g fiber, trace protein.

Candied Fruit Cranberry Chutney published in Taste of Home October/November 2006, p9

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Candied Fruit Cranberry Chutney Recipe

Candied Fruit Cranberry Chutney

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