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"These no-fuss drop cookies are both nutty and fruity, so they're always a hit at holiday time," notes busy baker Florence Monson of Denver, Colorado.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 59 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 35 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Candied Fruit Cookies in Country Woman November/December 1998, p41
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Reviewed on Dec. 27, 2010 by WestTXGuy
Absolutely, wondeful.... I used walnuts instead of brazil nuts...... I also added 1/4 cup of lard and 1 1/2 cup of brown sugar instead of the 3/4 cup of sugar. The cookies were omgosh..... delicious. Sinfully Good!
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