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This was my kids' favorite holiday dish when they were growing up. They're now adults and still ask me to make it when they visit.—Eleanor Townsend, Punta Gorda, Florida
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 154 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 266 mg sodium, 25 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Candied Corn Medley in Taste of Home Christmas Annual Annual 2009, p35
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Reviewed on Dec. 11, 2010 by artieshea
I made this for Thanksgiving; the kids were unsure about it but it was so good that it's been in regular dinner rotation ever since. The only change I made is that I used honey instead of maple syrup. Absolutely delicious.
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