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Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. —Barbara Wilson, Thamesville, Ontario
Nutritional Facts 1 serving (1 each) equals 145 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 119 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Candied Cherry Nut Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p88
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Reviewed on Feb. 11, 2010 by josdean
This recipe actually appeared in an old TOH annual recipe book. I've been making these bars every Christmas and they are not only delicious but festive. The only thing I do differently is to chop the larger nuts into smaller pieces. I buy the nut mix that's peanut-free for allergy reasons. If you want to make the bars throughout the year, stock up on the candied cherries. They're sometimes hard to find once the holidays are over.
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