Candied-Almond Chocolate Strawberries Recipe

Candied-Almond Chocolate Strawberries RecipePhoto by: Taste of Home Candied-Almond Chocolate Strawberries Recipe Rating 5

Try this unique serving suggestion. “Sprinkle the serving tray with crushed almonds. Lay strawberries on top, and garnish with mint leaves.” —Laura McAllister, Morganton, North Carolina

This recipe is:

Diabetic Friendly

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Candied-Almond Chocolate Strawberries Recipe
  • Prep: 35 min. + standing
  • Yield: 60 Servings
30 5 35

Ingredients

  • 60 fresh strawberries (about 2 pounds)
  • 2 cups honey-roasted almonds
  • 1 package (10 ounces) 60% cacao bittersweet chocolate baking chips
  • 1/4 cup butter, cubed
  • Dash cayenne pepper

Directions

  • Wash strawberries and gently pat with paper towels until completely dry. Place almonds in a food processor; cover and process to desired fineness. Transfer to a shallow bowl; set aside.
  • In a microwave, melt chocolate chips and butter; add cayenne and stir until smooth. Dip strawberries in melted chocolate; allow excess to drip off. Roll berries in almonds; place on waxed paper and let stand until set. Serve immediately. Yield: 5 dozen.

Nutritional Facts 1 dipped strawberry equals 52 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 10 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fat.

Originally published as Candied-Almond Chocolate Strawberries in Taste of Home April/May 2009, p54

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Reviews for Candied-Almond Chocolate Strawberries (1)

Candied-Almond Chocolate Strawberries Recipe

Candied-Almond Chocolate Strawberries

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Reviewed on Feb. 16, 2012 by sfprincess

My husband loved them. I added a tiny bit of water when it was too thick. I used the leftover chocolate on pretzels and it was excellent. SUPER easy!!!!

 
 
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