Candied Acorn Squash Rings Recipe

Candied Acorn Squash Rings Recipe
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  • 6 Servings
  • Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 acorn squash, cut into 1-inch rings and seeded
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened

Directions

  • Arrange squash in a shallow baking pan; cover with foil. Bake at 350° for 35-40 minutes or until tender.
  • Combine sugar and butter; spread over squash. Bake uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 287 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 168 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein.

Candied Acorn Squash Rings published in Country Woman July/August 1992, p35

Menus, videos and more

Quick and sweet, this acorn squash makes an easy side dish for any meal.


VIDEO: Microwave Acorn Squash

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Candied Acorn Squash Rings Recipe

Candied Acorn Squash Rings

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