Candied Acorn Squash Rings Recipe

Candied Acorn Squash Rings Recipe photo by Taste of Home

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—Rita Addicks, Weimar, Texas

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Candied Acorn Squash Rings Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6 Servings

10 50 60

Ingredients

2 acorn squash, cut into 1-inch rings and seeded
2/3 cup packed brown sugar
1/2 cup butter, softened

Directions

Arrange squash in a shallow baking pan; cover with foil. Bake at 350° for 35-40 minutes or until tender.
Combine sugar and butter; spread over squash. Bake uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 287 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 168 mg sodium, 40 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Candied Acorn Squash Rings in Country Woman July/August 1992, p35

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Candied Acorn Squash Rings

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(1-1) of 1 reviews

Reviewed on Dec. 04, 2009 by vickym1227@aol.com

i made this and also added 1/4 teaspoon pumpkin pie spice to the brown sugar & butter mixture and it was delicious. It also made a pretty presentation with the acorn rings.