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Canadian Bacon Waffles Recipe

With Canadian bacon and cheese, these waffles have a savory flavor. Even the heartiest appetites will be satisfied with this breakfast fare.—Tast of Home Test Kitchen, Greendale, Wisconsin

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6 Servings
Prep/Total Time: 20 min.

Ingredients

2 cups biscuit/baking mix
2 eggs, lightly beaten
1/2 cup canola oil
1 cup club soda
1/2 cup chopped Canadian bacon
1/2 cup shredded cheddar cheese
1 teaspoon minced chives

Directions

In a small bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. Gently fold in the bacon, cheese and chives.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.

Canadian Bacon Waffles published in Quick Cooking January/February 2006, p47

Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan

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