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With Canadian bacon and cheese, these waffles have a savory flavor. Even the heartiest appetites will be satisfied with this breakfast fare.—Tast of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Originally published as Canadian Bacon Waffles in Quick Cooking January/February 2006, p47
Trick for Fluffy Pancakes & WafflesFor very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
Waffles are a worldwide favorite. They're perfect with delicious maple syrup or your favorite fruit toppings. This recipe is easy to make and will be a breakfast favorite.RELATED RECIPESButtermilk Waffles RecipeButtermilk Pecan Waffles
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