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Canadian Bacon-Stuffed Mushrooms
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30 to 35 large fresh mushrooms
1/4 pound Canadian bacon, diced
1/3 cup diced sweet red pepper
1/4 cup diced red onion
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/2 cup crumbled goat cheese or feta cheese
1/2 cup shredded cheddar cheese
Remove stems from mushrooms and finely chop; set caps aside. In a large skillet,
saute the mushrooms, bacon, red pepper, onion, garlic, salt and pepper in oil
until vegetables are crisp-tender. Remove from the heat. Stir in cheeses. Fill
each mushroom cap with about 1 tablespoon of filling. Place on foil-lined
baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Yield: 30-35 appetizers.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |