Nutrition Facts

  • One serving:
  • 1 mushroom
  • Calories:
  • 34
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 93 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g

Canadian Bacon-Stuffed Mushrooms

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”

SERVINGS

30-35

CATEGORY

Low Fat

METHOD

Baked

PREP

30 min.

COOK

20 min.

TOTAL

50 min.

INGREDIENTS

  • 30 to 35 large fresh mushrooms
  • 1/4 pound Canadian bacon, diced
  • 1/3 cup diced sweet red pepper
  • 1/4 cup diced red onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup crumbled goat cheese or feta cheese
  • 1/2 cup shredded cheddar cheese

DIRECTIONS

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.
    Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
    Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008