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Canadian Bacon-Stuffed Mushrooms Recipe

Canadian Bacon-Stuffed Mushrooms Recipe photo by Taste of Home

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“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”

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Canadian Bacon-Stuffed Mushrooms Recipe

Prep: 30 min. Bake: 20 min.

Yield: 30-35 Servings

30 20 50

Ingredients

30 to 35 large fresh mushrooms
1/4 pound Canadian bacon, diced
1/3 cup chopped sweet red pepper
1/4 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 teaspoon minced garlic
1/2 cup crumbled goat cheese or feta cheese
1/2 cup shredded cheddar cheese

Directions

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.

Originally published as Canadian Bacon-Stuffed Mushrooms in Simple & Delicious March/April 2008, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

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Reviewed on Sep. 01, 2011 by jorialyx

OMG! My sister made these for my dad's birthday and they were soooo addictive! YUMMY! :)

Reviewed on Dec. 04, 2010 by lovealwaysbrenda

made this more then once. they were a hit at Thanksgiving! juicy and delicious!

Reviewed on Oct. 13, 2010 by Tiggerr888

I make this for my husband and I at least twice a month. This is one of the best stuffed mushrooms that I have ever tried. We use the goat cheese to make it (which I didn't think I'd like) but it tastes so good. We've even made the stuffing part of the mushroom and put it over the top of baked chicken :)

Reviewed on Mar. 24, 2009 by Juliya Rusev