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"Canadian bacon adds a hint of smoky flavor to this hearty soup that my husband loves," writes Cheryl Morgan from her home in Dover, Minnesota. "It doesn't have the typical butter and heavy cream you'll find in many potato soups, but it's still rich and satisfying."
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Butter Buds butter-flavored mix. Look for it in the spice aisle.
Nutritional Analysis: One serving (1 cup) equals 156 calories, 2 g fat (trace saturated fat), 9 mg cholesterol, 609 mg sodium, 28 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat-free milk.
Originally published as Canadian Bacon Potato Soup in Light & Tasty February/March 2001, p51
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