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This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 slices) equals 459 calories, 11 g fat (6 g saturated fat), 34 mg cholesterol, 1,193 mg sodium, 65 g carbohydrate, 5 g fiber, 24 g protein.
Originally published as Canadian Bacon Pizza Loaf in Quick Cooking May/June 2004, p32
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Oct. 08, 2009 by laurasylvester
What a great surprise to have such a delicious pizza with so few ingredients - and ease! Please try this one - it's a keeper! Great leftovers too - if there are any!
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