Canadian Bacon Pizza Loaf Recipe

Canadian Bacon Pizza Loaf Recipe Canadian Bacon Pizza Loaf Recipe photo by Taste of Home Rating 4

This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.

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Canadian Bacon Pizza Loaf Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4-5 Servings
15 5 20

Ingredients

  • 1 unsliced loaf (1 pound) French bread
  • 1-1/2 cups pizza sauce
  • 4 ounces Canadian bacon, chopped
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 small green pepper, sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese.
  • Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Yield: 8-10 slices.

Nutritional Facts 1 serving (2 slices) equals 459 calories, 11 g fat (6 g saturated fat), 34 mg cholesterol, 1,193 mg sodium, 65 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as Canadian Bacon Pizza Loaf in Quick Cooking May/June 2004, p32

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Canadian Bacon Pizza Loaf

Canadian Bacon Pizza Loaf Recipe

Canadian Bacon Pizza Loaf

Tell us what you think of this recipe.
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(1-2) of 2 reviews

Reviewed on Jan. 11, 2013 by Crystal monique

This was good but had to many toppingsm

Reviewed on Oct. 08, 2009 by laurasylvester

What a great surprise to have such a delicious pizza with so few ingredients - and ease! Please try this one - it's a keeper! Great leftovers too - if there are any!

 
 

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