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Canadian Bacon Pizza Recipe

Canadian Bacon Pizza Recipe photo by Taste of Home

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Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

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Canadian Bacon Pizza Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned.
Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 440 calories, 17 g fat (9 g saturated fat), 64 mg cholesterol, 1,343 mg sodium, 48 g carbohydrate, 4 g fiber, 23 g protein.

Originally published as Canadian Bacon Pizza in Weeknight Cooking Made Easy Annual 2005, p175

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Canadian Bacon Pizza

Canadian Bacon Pizza

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(1-1) of 1 reviews

Reviewed on Oct. 04, 2012 by coyotejones

Made this for my super picky husband, so had to leave off the onions and peppers. Used my own homemade marinara sauce. Didn't have Canadian bacon, so used thinly sliced ham instead. I cut the loaf so one side was thicker than the other to please both thin-crust and deep-crust lovers. Tasty and easy!